Anyone curious about our 4 Course Meal at the Pan Pacific? Until now I still can’t get over the unlimited drink butter and bread refills at the Pan Pacific Hotel in Singapore. The whole course was great from start to finish. Let me do a rundown on what we ate and my feedback about all of it 😉 :
Marinated Smoked Tuna with Feta, Herb Salad, and Balsamic Olive Oil
I’ve been always a fan of seared tuna salad dishes. Pan Pacific’s perfectly seared and smoked tuna (perfectly coated too as you can see on the picture) tasted very delicious as it complimented with the strong balsamic flavor of the olive oil drizzle. Each bite is eaten best with the cherry tomatoes on the side, which are really sweet ones. If one wants a tine of saltiness, there are bites of blue cheese on the side. I love it and cleared the whole plate. 😀
Light Cream of Asparagus and Green Peas topped with a Chive Mousseline
I was pretty surprised upon looking at the menu of our four course meal. This soup had a dominating pumpkin flavor to it than green peas. As far as I can remember I wasn’t able to have any bite of asparagus bits on my soup too…LOL. Anyway, this dish was well-appreciated even without looking at its name. Hehehe :p
Rosemary Marinated Chicken with Saffron Cheesy Mash Potato and Balsamic Reduction Mediterranean Vegetable in Mango Coriander Salsa Sauce
This was the biggest dish from all the dishes served to us. It was like eating 1/3 of roasted chicken breast topped on a huge mash potato layer. The mashed potato gave a lot of flavor to the dish as it had a really cheesy yet sweet potato flavor it is, the chicken was not as seasoned but cooked just right. Hmm..this was almost a perfect dish to me along with the top herbs, but there is just one herb that I’m not fond of which made me separated some of its bits on my plate- Wansuy. Ack, for me it did cut my enjoyment of the whole dish as I was happily savoring and chewing my dish. Thank God there were just a few bits of it on my dish, the herb flavor was just too strong for me than rosemary. Nevertheless I did enjoy this dish…even with all the chopping I had to do with the chicken hehehehe… 😉
Praline Hazelnut Gateau with Rasberry Jelly
The dish tasted like a mix of chocolate mouse and tiramisu. It was served with fresh Strawberries, Rasberries and Blueberries. Suddenly I remember my farm at Farmville…Hahaha! Sorry for the Farmville Family Frenzy hahaha… :p It took me a while to finish the dish and finally eat all that Rasberry Jelly that had a strong kick to its flavor. Overall the dish gave great closure to the whole course. It was also great with some tea on the side. 😀
This ends my share about what we ate at the Blog Awards and it makes me wonder about the other dishes that the Pan Pacific Hotel in Singapore serves. Truly great dishes indeed that leaves you filling and craving for more. I hope I can someday afford meal like this in a great hotel in Singapore. 😉
Thank you Nuffies for choosing Pan Pacific and the 4-Course Meal. 😀
Pan Pacific Hotel Singapore
6 Raffles Blvd
Singapore, Singapore 039594, Singapore
+65 6336 8111
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