I don’t usually eat breakfast because basically I’m not a morning person. Most of the time I wake up at around 11am and anything I’d eat during that time won’t be called breakfast anymore. However, today is no ordinary day. I woke in a place located in one of the busy streets of Makati and everyone’s waking up early. In as much as I want to stay in bed, the noise of the vehicles outside won’t be a nice lullaby.
I don’t know how to roam around Makati so I just tagged along with my friend as we roam around the city. We stopped at The Link and decided to eat our breakfast at Buddy’s. I found out that the place was originally from Lucban, Quezon.
Lucban is known for their longganisa (local sausage) so I told my friend that i’ll have a meal that has it and just waited. I didn’t expect too much though because I thought all longganisa (local sausage) taste the same. I expected the sweet and juicy one but theirs is the opposite. It’s dry and not sweet and I can taste a lot of garlic. I had a vinegar dip and discovered that I could consume more rice that way.
Aside from longganisa, my friend told me that their pancit habhab (fried noodles) tastes great as well so we ordered one too. I’ve tasted various fried noodles from other places and I can’t seem to taste any special from it. It’s saucy but I liked it because it’s not too oily. I should have not ordered a rice meal because at that time I’ve been consuming too much carbs already.
My friend also had this pork sisig (minced) that is amazingly delicious. It was served on hot plate with rice and for its egg topping, the fresh egg was given to us to crack on top but if you want the egg to be properly fried and mixed with the sisig, you can inform the counter beforehand.
To be honest, that was the heaviest meal I had for the day and I can afford not to eat until midnight.
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